Schezwan noodles Recipe that’s super easy to make and absolutely spicy and delicious. If you have been a fan of Schezwan chicken noodles in restaurants and wondered how to make tasty Schezwan Chicken noodles. Here’s the recipe. You can use this step by step easy Schezwan sauce recipe to make Schezwan fried rice, noodles, chicken and many more.
List of contents
Schezwan Meaning
Schezwan comes from the word Sichuan, It is a large province in the southwestern part of China that is best known worldwide for its deliciously spicy cuisine.The dishes of Sichuan cuisine use Sichuan pepper giving that deep and rich flavors, and it is so hot that the heat causes numbing feeling in the mouth.
The Schezwan sauce is super easy to make. This recipe shows you how to make Schezwan sauce and how to use Schezwan sauce to make Schezwan chicken Noodels. You can make this recipe with store bought Schezwan sauce as well.
FAQ’S on Schezwan Noodles Recipe
What are schezwan Noodles?
Szechwan or Szechuan or sometimes Sichuan are typically referring to the Chinese style of cooking, that is hot, spicy and red! Schezwan Noodles is the noodles made with that spicy Szechwan sauce. Schezwan Sauce is also mostly used to make Chinese dishes like Schezwan chicken Fried Rice, Chicken Schezwan manchurian and Schezwan Fried Rice, etc.
What is the diference between Hakka noodles and Schezwan Noodles?
Hakka Noodles and Schezwan Noodles are quite similar chinese dishes despite the fact that Schezwan noodles are more spicer and made with Sichuan pepper, garlics and chilies.
What is Schezwan Noodles made of?
Schezwan Noodles is made of Noodles, Schezwan sauce and veggies/chicken/egg etc in a Chinese style.
How many calories are in Schezwan Noodles?
Here is the Nutritional label for this Schezwan noodles recipe.
Instructions (step by step with photos)
- Marinate the chicken with all the ingredients mentioned above to marinate & keep it aside.
2. Make schezwan sauce, Boil the red chillis in 1/4 cup of water. Grind the boiled chillis with garlic and clove. In a bowl, Add the mixture, tomato sauce, soya sauce and vinehar amd mix well. ( To preserve the sauce for later use, boil this mixture)
3. Cook noodles according to the package instructions.
4. In a pan, Add oil and fry the chicken cubes. Add onions and saute till it gets translucent. Add bell pepper, carrot and fry for 2 minutes. Add shezwan sauce and fry for 1 – 2 minutes. Then Add noodles.
5. In a bowl, beat the egg and pour it on top of the noodles and scramble it. Garnish with spring onions and coriander leaves and Serve hot.
Tips
- You can make the sauce ahead of time, schezwan sauce can be stored in the fridge for about 2 to 3 weeks in an airtight container preferably glass.
- schezwan sauce can be served with snacks or you can also add it into fried rice recipes, chicken manchuri or paneer manchuri etc.
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Tasty Schezwan Chicken Noodles Recipe (spicy)
Ingredients
For Schezwan Sauce
For Chicken Marinate
For Noodles
Instructions
-
1 Marinate the chicken with all the ingredients mentioned above to marinate & keep it aside.
2 Make schezwan sauce, Boil the red chillis in 1/4 cup of water. Grind the boiled chillis with garlic and clove. In a bowl, Add the mixture, tomato sauce, soya sauce and vinehar amd mix well. ( To preserve the sauce for later use, boil this mixture)
3 Cook noodles according to the package instructions.
4 In a pan, Add oil and fry the chicken cubes. Add onions and saute till it gets translucent. Add bell pepper, carrot and fry for 2 minutes. Add shezwan sauce and fry for 1 - 2 minutes. Then Add noodles.
5 In a bowl, beat the egg and pour it on top of the noodles and scramble it. Garnish with spring onions and coriander leaves and Serve hot.
Notes
If you are Vegan, You can replace chicken with tofu/soya and skip egg.
