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Salmon Recipe

Courses
Difficulty Medium
Time
Prep Time: 120 min Cook Time: 30 min Total Time: 2 hrs 30 mins
Servings 2
Ingredients
    Main Ingredients
  • 1 1/2 pound Salmon Fillets
  • 1/2 cup Soy Sauce
  • 2 tablespoons Brown Sugar
  • 1/2 cup Water
  • 6 tablespoons Vegetable Oil
  • Mixing Ingredients
  • 1/2 teaspoon Salt (To your taste)
  • 1/2 teaspoon Lemon Pepper
  • 1/2 teaspoon Garlic Powder
Instructions
  1. Season salmon fillets with lemon pepper, garlic powder, and salt.
  2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
  3. Preheat grill for medium heat.
  4. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Notes
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