This 3 Ingredients recipe for pineapple dessert is easy to make and requires minimum cooking, tastes delicious and is an impressive showstopper. It’s an easy and tasty gluten-free dessert recipe. Perfect for themed parties, thanksgiving, festivities or to have by yourself to make you happy.
Everyone in my family just love this pineapple dessert very much. I am more that happy to make it because this canned pineapple dessert recipe can be made in little to no time.
It’s also called the pineapple condensed milk pudding. This recipe is made in the Sothern parts of india and people call it pineapple soufflé for some reason (well! It doesn’t look or taste like a soufflé, I wonder who named it that).
This quick and easy pineapple dessert recipes will surely win your family’s heart. Do try this recipe because It is one of the best pineapple dessert recipes out there. This recipe is very simple and takes only 5 minutes to make. It is great recipe for making beautiful dessert shots for fancy parties.
The main ingredient in this recipe is pineapple. Canned pineapple’s work best for this recipe. The only cooking required in this recipe is sautéing the pineapple with ghee and sugar.
It requires 3 main ingredients (that you might have to buy) and 3 ingredients that you will readily find in your pantry. Pineapple jello is optional, it makes it look prettier for display. If you do not have pineapple jello, you can make your own jelly with gelatin, sugar, lemon, pineapple essence and yellow color.
Easy Recipe for pineapple dessert – 5 minutes
This recipe for pineapple dessert is super easy to make and tasts amazing. All you need is canned pineapple, fresh cream & condensed milk!
- Cut the pineapple rings into small pieces as shown in the above picture.
- In a pan, saute the pineapple with butter and sugar until it turns slightly golden brown.
- In a bowl, mix fresh cream and condensed milk and lemon juice, then add cooled sauted pineapple pieces and fold it in and transfer it into the shots.
- prepare pineapple jelly and add on top (optional)
- Let it sit in the fridge for a minimum of 3 hours.