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Mango Mousse – 3 Ingredients & needs only 10 minutes

mango mousse
Cooking Method
Difficulty Beginner
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 141
Best Season Summer
  • 1.5 cups heavy cream (whipping cream)
  • 1.5 cups Mango (chopped)
  • 1/3 cup condensed milk
  1. In a blender, add the chopped mangos and grind for 3 minutes. mango pulp ready!

    2. Beat whipping cream with an electric beater till stiff peaks form. gently fold in the condensed milk and mango pulp into the whipped cream.

    3. Pour it into small dessert cups and refrigerate for 2-3 hours. Serve cold and enjoy! :-)


    Add ice cubes into a bowl and place the bowl on top of it with whipping cream. This will keep the whipping cream cold while beating. Also freeze the electric beater attachments for 5 minutes before using.
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