Indian chicken samosa recipe
Ingredients
- 500 grams Chicken breast/ Ground meat
- 1 cup Mixed vegetables
- 5 cloves Garlic
- 1/2 inch Ginger
- 4 tablespoons Olive oil
- 1+1/2 tablespoon Salt
- 3 teaspoons Pepper Powder
- 1/2 teaspoon Turmeric Powder
- 2 teaspoons Coriander Powder
- 2 teaspoons Chicken/Mutton Masala (Optional)
- 1/2 teaspoon Garam Masala
- 1+1/2 tablespoon Lemon Juice
- 25 Samosa leaves
- 1/2 liter Oil (to fry samosa)
Instructions
- In a food processor/grinder, chop the vegetables or use the frozen chopped veggies.
- In a pan, add olive oil and sauté the chopped ginger garlic for 1 minute.
- Add the minced chicken and cook on high flame until the color of the mince changes.
- Next add all the spices in and cook further for 4-5 minutes or until the mince is cooked through.
- Now add chopped veggie mixture and sauté on high flame for 2 minutes. Sprinkle lemon juice.
- Let the filling cool, then fill the samosa leaves with the filling.
- : Freeze it at this point for later use, or deep fry them right away or Place them on a baking sheet and Bake in a preheated oven at 180°c for 30- 35 minutes (lighty brush with olive oil)
- Enjoy Samosas hot and fresh with tomato ketchup.
samosa, Indian chicken samosa recipe, indian samosa