Indian chicken samosa recipe

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Ramadan is the month of fasting for Muslims around the world. We all know that to make the most of Ramadan, we need to prepare ahead of time. Being organized will help us to use our time more wisely during this Blessed month. From the evening of 13th April, all Muslims over the world will be embarking upon an annual period of fasting, prayer and giving charity.

Food plays an important part in the celebrations of Ramadan, bringing friends and family together at the dinner table. Cooking and preparing food takes up many hours of the day. This Ramadan we have decided to plan easy-making recipes. So that we can spend less time in the kitchen, and spare precious time for acts of Worship.

Indian Chicken SAMOSA

Samosa is a dish that everyone looks forward to during Ramadan. It’s perhaps the next most wanted food item after dates during ‘Iftar’. An eatable, without which many feel their iftar is ‘incomplete’. It has the perfect balance of spice, meat, and crunchiness. Samosa’s can be made with various kinds of fillings, Each recipe has a different taste to it. This recipe is easy to make and is a savoured by the kids and adults alike.

In this recipe, you can use boneless meat pieces, chicken breast or ground meat. If you are using boneless meat pieces or chicken breast, cut them into small pieces and add them into the food processor or grinder. If you are using a grinder, grind with pulse.

Mixed vegetables used here are carrot, corn, beans and peas. We used frozen vegetables. You can use fresh vegetables as well.

Make these delicious samosa’s ahead of time and freeze them for later use.

How to make Indian Chicken samosa

Step 1: In a food processor/grinder, chop the vegetables or use the frozen chopped veggies.

Indian Chicken Samosa Recipe

Step 2: In a pan, add olive oil and sauté the chopped ginger garlic for 1 minute.

Step 3: Add the minced chicken and cook on high flame until the color of the mince changes.

Step 4: Next add all the spices in and cook further for 4-5 minutes or until the mince is cooked through.

Step 5: Now add chopped veggie mixture and sauté on high flame for 2 minutes. Sprinkle lemon juice.

Step 6: Let the filling cool, then fill the samosa leaves with the filling as shown.

How to fold Samosa
Indian Chicken Samosa Recipe

Step 7: Freeze it at this point for later use, or deep fry them right away or Place them on a baking sheet and Bake in a preheated oven at 180°c for 30- 35 minutes (lightly brush with olive oil) .

Indian Chicken Samosa Recipe

Enjoy Samosas hot and fresh with tomato ketchup.

Indian Chicken Samosa Recipe
*estimations only
Difficulty: Intermediate Prep Time 40 min Cook Time 10 min Total Time 50 mins Servings: 25 Best Season: Winter

Ingredients

Instructions

  1. In a food processor/grinder, chop the vegetables or use the frozen chopped veggies.

  2. In a pan, add olive oil and sauté the chopped ginger garlic for 1 minute.

  3. Add the minced chicken and cook on high flame until the color of the mince changes.

  4. Next add all the spices in and cook further for 4-5 minutes or until the mince is cooked through.

  5. Now add chopped veggie mixture and sauté on high flame for 2 minutes. Sprinkle lemon juice.

  6. Let the filling cool, then fill the samosa leaves with the filling.

  7. : Freeze it at this point for later use, or deep fry them right away or Place them on a baking sheet and Bake in a preheated oven at 180°c for 30- 35 minutes (lighty brush with olive oil)

  8. Enjoy Samosas hot and fresh with tomato ketchup.

Keywords: samosa, Indian chicken samosa recipe, indian samosa

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