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Corn Cheese Balls

Corn Cheese balls
Cooking Method ,
Difficulty Beginner
Prep Time: 10 min Cook Time: 5 min Total Time: 15 mins
Servings 10
Best Season Spring

The only cooking involved in this corn cheese balls recipe is to fry them at the end. It's super easy and quick to make which I absolutely love!

This recipe makes for 10 Individual corn cheese balls.

    For corn balls
  • 1 cup corn (frozen/tin)
  • 1.5 bread
  • 1 green chilli
  • 5 stems of coriander leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon red chili powder
  • 1/2 cup mozzarella cheese (shredded)
  • 1/2 cheddar cheese (shredded)
  • For coating
  • 1/2 cup all purpouse flour
  • pinch salt
  • pinch red chilli powder
  • 3 bread crumbs
    1. Add all the ingredients except for cheese and grind it on pulse or use a processor.
    2. Transfer into a bowl and fold the cheese in until well combined. make them into balls
    3. In a cup, add the flour, salt, chilli powder and little water and mix to turn it into a paste.
    4. Dip the balls into the flour mix and coat with bread crumbs.
    5. Freeze it at this point or deep fry it right away!
    To make it healthier, You can also lightly brush it with olive oil and bake it on a pre-heated oven at 180°c from 35 minutes.

For vegan corn cheese balls : Substitute cheddar & mozzarella Cheese with one cup of Daiya cheese.


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