Chicken spring roll recipe

chicken spring roll recipe made with ground chicken, vegetables and spices.
Chicken spring roll recipe pinit

This Chicken Spring roll recipe is made with chicken and vegetables, are super easy to make and tastes delicious. The filling doesn’t even require cooking. This is a quick recipe, that you can make in a short time, comes handy during Ramadan for last-minute plans.

Just like nuggets & kababs, the filling cooks while you deep fry or bake the spring roll, so you do not need to cook the filling.

What is usually in a spring roll?

Spring rolls can be made with a variety of fillings. Usually they are filled with meat and vegetables, mostly carrots, cabbages, bell pepper mixed with seasonings.

How do you make chicken spring rolls?

All you need is a spring roll sheet, boneless chicken ground with spices, and some chopped vegetables. Roll the spring roll sheets with the filling and bake or fry as you prefer. That’s It! easy chicken spring roll recipe.

Is there meat in a spring roll?

well, that depends on the recipe. In this chicken spring roll recipe we used chicken, it can also be made with meat but spring rolls are not always made with meat. In fact, You can find a lot of spring roll recipes that’s made with only vegetables. You can also buy frozen, ready to eat veg/chicken/ meat spring rolls.

How do you keep spring rolls crispy?

Always cook spring rolls well and on medium flame. Undercooked spring rolls can get that soft texture. Also, deep fry spring rolls with generous amount of oil or bake them with dash of olive oil to keep the spring rolls crispy. pan frying or shallow frying spring rolls can make them soggy and less crispy.

How do you fold spring rolls?

Place the Sheet with one corner facing you. Add the filling in between like a line. Fold the lower side over the filling and pull back tight, fold the two sides and roll it. At the other corner dab with little water and seal.

how to fold spring roll

Can you freeze spring rolls?

Chicken spring rolls are great freezer appetizers. You can store them in the freezer for up to 1 month. Place the uncooked spring rolls on a tray and freeze for one hour, then store in freezer bag. This will keep them from sticking to one another. Remove from freezer and directly fry in oil or bake them at 200 degree C for 20 -25 minutes. I avoid frying and always bake, tastes best for this recipe and also it’s a healthier choice.

This is a great recipe to stock up for those days, when you are running out of time or for Ramadan.

Try out our other appetizer Recipes

Difficulty: Beginner Prep Time 5 min Cook Time 15 min Total Time 20 mins Servings: 50 Best Season: Winter


This chicken spring roll recipe is a must try, It has a very unique taste. It's amazingly easy and a very quick recipe you can make for that savory craving evening or for parties.



  1. In a food processor, add chicken breast pieces and rest of the ingredients except for carrot and cabbage. (If using a grinder, grind with pulse)

    2. Chop carrot and cabbage.

    3. (optional) Saute carrot and cabbage in a tsp of oil for extra taste.

    4. In a bowl, mix the chicken mixture, cabbage and carrot.

    5. Fill the spring roll sheets with the filling, deep fry them or bake them at 200°c for 20 - 25 minutes lightly brushed with olive oil (flip in between)


These spring rolls taste great even when baked, making them healthier without compromising the taste.

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