An Easy & Best Recipe to make Chicken Puff pastry
Ingredients
- 12 Puff pastry sheets
- 250 grams Chicken breast
- 350 grams frozen mixed diced vegetables (Carrot, beans, corn)
- 2 tablespoons olive oil
- 1 Onion (finely chopped)
- 2 tablespoons Tomato paste
- 1 teaspoon salt
- 1/2 teaspoon Oregano
- 1 teaspoon pepper
- 1 egg yolk
- 1/2 teaspoon black seed
Description
This chicken puff pastry is delicious and is a crowd pleaser. It is super easy to make and the filling can be made in 10 minutes. It is a mix of veggies and chicken breast and a great way to incorporate veggies into kids diets.
Instructions
- Instructions
- In a pan, add oil and toss in the chopped onion and saute till it turns translucent.
- Add diced chicken breast and when the chicken is almost cooked, add in the frozen mixed vegetables.
- Add tomato paste, salt, pepper and oregano, mix them well.
- Once its cooked fully, put off the flame and let it cool.
- Fill the pastry sheets with the filling and fold it in desired shape, brush with egg yolk for beautiful color and sprinkle with black seeds.
- Place them on a baking sheet and bake in a preheated oven at 200°c for 20-25 minutes.
Place the puff pastry on the middle rack of the oven. You can store in the fridge for 3-4 days, reheat on a microwave for 20 seconds or sprinkle some water and place in the oven for 10 minutes at 180 degree C.
Notes
Use frozen vegetables to spead up the cooking process. You can also use fresh vegetables but cook for a while longer. You can find pastry sheet in the frozen section isle in the supermarkets.
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