This chicken puff pastry is super easy to make and is absolutely tasty. My sister often asks me to add this to the menu for parties. It’s a great appetizer and the filling doesn’t take more than 5 minutes to cook.
These Delicious Chicken puff pastries look cute and work best for Ramadan. These little snacks are baked and you can work on other things while the puff pastry is baking.
These single serve appetizers are great for parties and also are a favorite among kids.
Should I egg wash puff pastry?
Slightly brushing your puff pastry with egg gives it that beautiful golden color and also it helps to hold in the seeds you garnish on top of the puff pastry.
How do you seal puff pastry?
Pinch the sides together and they will stick to each other. You can also use a fork to make designs on the sides along with sealing it.
What temperature should puff pastry be baked at?
Bake the puff pastries on a pre-heated oven at 200°C (400°F) for 25 minutes and place them on the middle rack of the oven.
We use frozen vegetables in this recipe and here’s why.
Frozen vegatables are usually snap frozen very soon after they are picked. The nutrients are ‘frozen in’ during this process, meaning you can quite easily have more vitamins in a frozen vegetable than in its ‘fresh’ counterpart. Unlike canned vegetables, frozen veggies do not contain preservatives. There is more to frozen veggies than just vitamins, Using frozen vegetables reduces cook time, since they are soft. Dice your fresh vegetables and freeze them in an airtight bag, instead of having piles of limp and discolored veggies in your fridge by the end of the week. Especially during this pandemic, its better to stock up and not go out for grocery shopping every week.
The puff pastry in the below image were made on a cupcake tray. place the sheets on the cupcake tray, fill them and pinch the four corners to seal them.
Make these in different shapes each time and enjoy!
Delicous chicken puff pastries ready!
An Easy & Best Recipe to make Chicken Puff pastry
This chicken puff pastry is delicious and is a crowd pleaser. It is super easy to make and the filling can be made in 10 minutes. It is a mix of veggies and chicken breast and a great way to incorporate veggies into kids diets.
Place the puff pastry on the middle rack of the oven. You can store in the fridge for 3-4 days, reheat on a microwave for 20 seconds or sprinkle some water and place in the oven for 10 minutes at 180 degree C.
- In a pan, add oil and toss in the chopped onion and saute till it turns translucent.
- Add diced chicken breast and when the chicken is almost cooked, add in the frozen mixed vegetables.
- Add tomato paste, salt, pepper and oregano, mix them well.
- Once its cooked fully, put off the flame and let it cool.
- Fill the pastry sheets with the filling and fold it in desired shape, brush with egg yolk for beautiful color and sprinkle with black seeds.
- Place them on a baking sheet and bake in a preheated oven at 200°c for 20-25 minutes.
Use frozen vegetables to spead up the cooking process. You can also use fresh vegetables but cook for a while longer. You can find pastry sheet in the frozen section isle in the supermarkets.