Prep Time: 5 minCook Time: 10 minTotal Time: 15 mins
Best SeasonSuitable throughout the year
2 slices bread
2 teaspoons Sugar
3 drops vanilla
1 cup Corn Flakes
2 tablespoons Sugar
1/4 teaspoon Cinnamon powder (optional)
Pinch of Salt
2 tablespoons Butter
In a bowl/deep plate, add half a cup of milk, 1 egg, 2 tsp of sugar, 2-3 drops of vanilla, and whisk well.
Prepare the crust for the french toast sticks. In the grinding jar/smoothie maker add a cup of corn flakes, 2 tbsp. sugar 1/4 tsp. cinnamon powder, a pinch of salt run it in a blender until coarse. Set aside.
Cut the brown crust of the bread slice and further cut each slice of bread into 3 strips.
Now, Place the custard, crumbs and sliced bread sticks next to each other
Place the bread strips in the custard and allow it to soak up the custard, for about 8-10 seconds or until the custard is reached to the center of the bread. Do not over soak.
Carefully lift the soaked bread strips one at a time and place them on the sweet crumbs and coat them completely
Optional Step: Place them in the freezer for at least an hour so that they become firm. Now dip the sticks in custard again and coat with another layer of crumbs and fry directly.
Preheat the pan on medium flame, add 1 tbsp. butter and place the french toast sticks on the frying pan. Allow the french toast sticks to fry on medium-low flame for about 5-6 minutes on each side or until golden brown.
Do not overcrowd the pan.
Serve hot with maple syrup or whipped cream
copycat burger king french toast sticks recipe, burger king french toast
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