Ramadan Special Series Recipe 17 – Bread Pocket

Bread Pockets is a special snack with different style fillings which gives you mouth watering taste. The fillings make it a healthy choice. The bread pockets are very easy to make with simple following steps. This will be a great recipe on the month of Ramadan.


For pockets:

  • 10 bread slices
  • 1.5 cup bread crumbs
  • Egg white 3 eggs

For filling:

  • Onion chopped – 1/4 cup
  • Cucumber chopped – 1/4 cup
  • Carrot chopped – 1/4 cup
  • Capsicum chopped – 1/4 cup
  • 2 tsp tomato ketchup
  • 1 tsp black pepper powder
  • Sauted chicken pieces – 1/2 cup
  • Myonise – 1/4 cup
  • Salt as required


How to prepare Bread Pocket:

  1. Take 2 bread slices and place one over the other. Using a roller, gently roll over the both slices so that it will stick to each other.
  2. Using cutter cut it exactly round shaped or rectangular shape. You will get a round shaped or rectangular shaped single bread slice.
  3. Heat oil in a pan.
  4. Dip the round bread slices in egg white and then roll it in bread crumbs.
  5. Fry the bread slices in hot oil on low heat until both sides are light golden. You can see the bread puffing.
  6. Transfer the fried bread pockets into a tissue paper.

How to prepare chicken pieces:

Saute the chicken in a low flame by adding required quantity of salt, pepper till it cook. Keep it aside

How to prepare fillings:

  1. Mix all the chopped vegetables.
  2. Add the black pepper, salt, tomato ketchup and mix well to combine.
  3. Add the sauted chicken pieces.
  4. Add myonise 1/2 cup.
  5. Let it sit for 5 minutes for the flavors to incorporate. Yummy filling is ready.

How to fill the pockets:

  1. Now cut the fried and puffed bread into two pieces.
  2. Add the filling into the bread pockets.

Enjoy having bread pocket with yummy fillings☺️

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