This Chicken Spring roll recipe is made with chicken and vegetables. This recipe is super easy to make and tastes delicious. The filling doesn’t even require cooking. This is a quick recipe, that you can make in a short time, comes handy during Ramadan for last-minute plans.
Just like nuggets or kababs, the filling cooks while you deep fry or bake the spring roll, so you do not need to cook the filling.
What is usually in a spring roll?
Spring rolls can be made with a variety of fillings. Usually they are filled with meat and vegetables, mostly carrots, cabbages, bell pepper mixed with seasonings.
How do you make chicken spring rolls?
All you need is a sping roll sheet, boneless chicken ground with spices, and some chopped vegetables. Roll the spring roll sheets with the filling and bake or fry as you prefer. That’s It!
Is there meat in a spring roll?
well, that depends on the recipe.In this recipe we used chicken it can also be made with meat but spring rolls are not always made with meat. Infact, You can find a lot of spring roll recipes that’s made with only vegetables. You can also buy frozen, ready to eat veg/chicken/ meat spring rolls.
How do you keep spring rolls crispy?
Always cook spring rolls well and on medium flame. Undercooked spring rolls can get that soft texture. Also, deep fry spring rolls with generous amount of oil or bake them with dash of olive oil will keep the spring rolls crispy. pan frying/ shallow frying spring rolls can make them soggy and less crispy.
How do you fold spring rolls?
Place the Sheet with one corner facing you. Add the filling in between like a line. Fold the lower side over the filling and pull back tight, fold the two sides and roll it. At the other corner dab with little water and seal.
- 500g chicken breast
- 1 cup bell pepper
- 1 hand full coriander leaves
- 6 cloves garlic
- 1-inch ginger
- 2 tsp chicken masala
- 2 tsp kabab masala
- 2 tsp salt
- 2 tsp red chilli powder
- 1/2 tsp turmeric
- 2 tbsp lemon Juice
- 2 cup cabbage (preferably purple)
- 1 cup carrots
- In a food processor, add chicken breast pieces and rest of the ingredients except for carrot and cabbage. (If using a grinder, grind with pulse)
- Chop carrot and cabbage.
- (optional) Saute carrot and cabbage in a tsp of oil for extra taste.
- In a bowl, mix the chicken mixture, cabbage and carrot.
- Fill the spring roll sheets with the filling, deep fry them or bake them at 200°c for 20 – 25 minutes lightly brushed with olive oil (filp in between).
These spring rolls taste great even when baked, making them healthier without compromising the taste.