Ramadan Special Series Recipe 30 – Mango Mousse

Last day of ramadan had come. Hope you all enjoyed with delicious recipe so far. Today I have a simple and amazing recipe of mango mousse which looks bright and beautiful on your iftar table. I love fruit based desserts specially on iftar time which gives a fresh breath. Try mango mousse recipe on your last day of ramadan – 2020 only with three ingredients by following 3 steps.

Ingredients:

  • Condensed Milk – 1/3 cup
  • Heavy Whipping Cream – 400 ml
  • Mango Chopped – 2

Instructions:

1. Add a heavy cold cream in a large bowl and whip until medium peaks form. Then add the condensed milk and beat for next 2 min. Take 1/4 cup of whipped cream seperately in a bowl and save it to use for later decoration.

2. In a blender, add the chopped mangoes and blend it for 3 min. Mango puree is ready. Now add mango puree to rest of the whipped cream in portions and fold it into the whipped cream until well combined.

3. Pour the mousse into small dessert cups. Refrigerate about 2-3 hours and serve them chilled with whipped cream above and some freshly chopped mangoes. Serve and Enjoy😀

If you try this recipe out, please hashtag your photos with #passionlogfood and tag us with @passionlog_food on instagram. We love seeing your takes on our recipes!

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