Ramadan Special Series Recipe 28 – Shezwan Noodles (spicy chicken)

Chicken shezwan noodles sauce

Shezwan noodles are spicy and delicious. If you have been a fan of shezwan noodels in restaurants and wondered how to make shezwan sauce. Here’s the recipe. You can use this shezwan sauce to make shezwan fried rice, noodles, chicken and many more.


For shezwan sauce:

  • 5 dry kashmiri red chilli
  • 5 Red chilli
  • 1 inch ginger
  • 4 cloves garlic
  • 1+1/2 tbsp Tomato sauce
  • 2 tbsp soya sauce
  • 1 tsp vinegar
  • 2 tsp salt

For Chicken marinate:

  • 250g chicken breast
  • 1 tsp red chilli powder
  • 1 tsp ginger garlic paste
  • 1 tsp salt
  • 1/4 tsp tumeric
  • 1 tsp olive oil
  • 1 tbsp lemon

For Noodles:

  • 1/2 pack noodles
  • 2 tbsp olive oil
  • 1 Onion
  • 1 tsl ginger garlic finely chopped.
  • 1/2 bell pepper
  • 1 carrot
  • 1 egg


  1. Marinate the chicken will all the ingredients mentioned above to marinate. Fry it in a pan with little oil and keep it aside.

2. Make shezwan sauce, Boil the red chillis in 1/4 cup of water. Grind the boiled chillis with garlic and clove. In a bowl, Add the mixture, tomato sauce, soya sauce and vinehar amd mix well. ( To preserve the sauce for later use, boil this mixture)

shezwan sauce

3. Cook noodles according to the package instructions.

4. In a pan, Add oil and saute onion till it gets translucent. Add bell pepper, carrot and fry for 2 minutes. Add shezwan sauce and fry for 1 – 2 minutes. Add chicken and mix well. Then Add noodles.

5. In a bowl, beat the egg and pour it on top of the noodles and scramble it. Garnish with spring onions and coriander leaves and Serve hot.

Shezwan chicken noodles

You can made the sauce ahead of time, shezwan sauce can be stored in the fridge for about 2 to 3 weeks in an airtight container preferably glass.  schezwan sauce can be served with snacks or you can also add it into fried rice recipes or noodles. .

If you try this recipe out, please hashtag your photos with #passionlogfood and tag us with @passionlog_food on instagram. We love seeing your takes on our recipes!

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