Ramadan Special Series, Recipe 26 – Grilled Chicken Kebabs

There is nothing like the smell of a grill in the summer. These grilled chicken kebabs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. While you can always choose the vegetables of your choice, I personally like the flavor of bell peppers and cherry tomatoes.  If you come up with a great combo, come back and leave a comment… we’d love to hear about your creation! These grilled chicken kebabs are perfect for Birthday parties, or any weeknight family dinner which can also be baked in oven or stove-top grill pan.


  •  500 grams – boneless skinless chicken breast, chopped into squares (2 medium breasts)
  • 2 bell peppers, chopped into squares (any color)
  • 9-10 cherry tomatoes (or
  • 1 tbsp – olive oil
  • 2 tbsp yogurt
  • 1 tbsp cream
  • 1 tsp black pepper powder (or as per your taste)
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1 tsp green chilli paste (optional)
  • 1 lime, cut into wedges
  • salt to taste


Step 1 – Preheat grill or oven to 400ºF/200º C.

Step 2 – Cut the capsicum in to square pieces. Now add olive oil to capsicum and cherry tomatoes and mix well.

Step 3 – In a small bowl, mix together olive oil, yogurt, cream, black pepper powder, garlic paste, ginger paste, green chilli paste, and salt. Now add the chicken cubes and marinate for at least 30 minutes.

Chicken marinate

Step 4 – Place peppers, cherry tomatoes, and chicken onto skewers (alternating between the three). Repeat.

Step 5 – Wrap a tin foil onto the grill and spray with cooking spray.Set kebabs on top of tin foil and grill for around 15 minutes rotating kebabs every five minutes.

Step 6 – Remove from heat and squeeze on lime juice and sprinkle and enjoy!

If you try this recipe out, please hashtag your photos with #passionlogfood and tag us with @passionlog_food on instagram. We love seeing your takes on our recipes!

2 replies on “Ramadan Special Series, Recipe 26 – Grilled Chicken Kebabs”

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