Indo-Chinese Noodles is a Chinese dish with an Indian twist. Indian style Chinese is very popular today which is super quick to make for a dinner or a weekend meal. This simple stir fry noodles is full of vegetables and is loaded with flavors. Here is our version of quick, simple yet delicious chicken noodles . Let’s get cooking.
- 300 grams Noodles
- 100 grams cabbage (Shredded)
- 1 medium sized carrot (chopped)
- 1 medium capsicum (chopped)
- 5-6 garlic cloves (chopped)
- 2 spring whites (chopped)
- 2 spring greens (chopped)
- 2 tbsp tomato ketchup
- 300 grams chicken
- 1 tsp + 2 tsp soy sauce
- 1 tsp + 2 tsp Tbsp black pepper
- 1 tsp
- Salt to taste
Step 1 – Marinate chicken with salt, 1 tsp pepper powder and 1 tsp soy sauce for 20 minutes.
Step 2 – Deep fry / shallow fry the chicken pieces and cook until done. Shred the chicken into bite size and set aside.
Step 3 – Boil the noodles as per the instruction on packet. If instruction insist, then add 2 tsp salt and 2 tsp oil. Cook and set aside.
Step 4 – Heat a wok or pan with 2 tbsp oil on high flame, add chopped garlic and spring whites, saute for 30 seconds.
Step 6 – Now add 2 tsp black pepper powder and 2 tsp soy sauce, saute for 10 seconds.
Step 7 – Next add chopped cabbage, carrot and capsicum, saute on high heat for a minute.
Now add the boiled noodles, salt and tomato ketchup, mix well. Lastly add the shredded chicken, combine well and serve hot.
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